![]() If you are substituting another type of gluten free flour, check to see if it contains xanthan gum. This is my go-to flour blend for everything! ![]() I use Bob’s Red Mill 1-to-1 baking flour which is a blend of rice flour, potato starch, sorghum flour, tapioca flour/starch, and xanthan gum. Gluten free flour blends can vary quite a bit which can make a big difference with the end product in gluten free baking. All-purpose gluten free flour - see notes below.Molasses (unsulphured) - I used Grandma's brand.Cooking oil (I use canola but you can use vegetable, grapeseed, corn, etc).This hassle-free recipe means even Grandma can make these delicious treats without the need to go to a specialty store! These gluten-free ginger cookies only require a handful of ingredients that are easy to find in most grocery stores. But when I'm craving a soft and chewy, sweet and spicy treat, nothing beats these gluten free ginger cookies! Jump to: While these classic chocolate chip cookies are hard to beat, the heartiness of these oatmeal applesauce cookies is also a favorite.Īnd, in December, the holiday season wouldn't be complete without these favorites (including gluten free gingerbread and gluten free sugar cookies). When a cookie craving strikes, it can be hard to decide which recipe to choose. ![]() Best of all, they are free from the top 9 allergens, making them a safe and delicious treat for everyone to enjoy. If you're a fan of the spicy flavor of ginger and enjoy cookies that are chewy on the inside and crispy on the outside, then you'll love these gluten-free ginger cookies! They're easy to make with simple ingredients and you can whip them up in less than 30 minutes.
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